food&nails

 Heya!

So I am upping my last bet..

now I don't have just one---I have exactly no Selfie at all lmao.

Well but I was busy living I guess.

this type of cooking is just so damn delicious.

Sunday is like always relaxday..and apparently beautyday.

I made my mums nails and my own that day.

And the non-tofu version.

I still had quite some peppers left, it was nonsense buying them tbh.

but yea, I cooked them like that now.

I almost forgot about my Jiaozi in the freezer.

They look really good..put them in the plastic bag now lmao.

They look so much like pelmeni because of the way I folded them HAHA.

On Tuesday I met with my friend for lunch - which ended up just ice cream haha.

I was so thirsty, it was so hot outside, so I picked icecoffee :D

We took a walk close to her work, around the lake afterwards.

Snapshot!

So pretty colors :)

And today I relaxed a bit and prepared some of my nail stuff.

So I actually put myself a deadline now.

It will be the 1st of September when I will be taking clients.

My friend works for an insurance company and she made me a first offer.

I need to register my business as well.

I invited my other friend over for tomorrow evening, to take pictures of the nail designs I have made so far, also to check if the size is even correct??

If that is the case, I will write it down and make some more designs..

I need a lot of pictures!!

I am a bit nervous, although I have nothing to lose, so there is no reason to be nervous?

Does that make sense?

I got my online order from Drachenfrucht today.

Yes it looks like a lot of stuff but I am not planning to use it all at once.

I will probably start with Doubanjiang and Chinkiang-vinegar.

Since these two ingredients should have been included in some of my recipes and I did not get it here in my small town :/

Doubanjiang is basically a spicy fermented chili bean paste and should have been in the Sichuan-meals like Mapo Tofu.

Since I did not have that I used a similiar ingredient, the korean gochujang.

I am very curious how the difference will taste and wether it will be too spicy or not.

It wasn't when I put Gochujang in.

I also got Gochugaru as you can tell in the picture (now I need to make Teokbokki some day hehe).

Maybe I will make it a weekendjob again and make my own Teok, they are so damn expensive it's not funny.

I love my chinese teacher, she is so understanding and lessons are so much fun!

Even though she had to start from zero again because of me, lmao, she is moving on quite quick so I wil be more or less where I left off.

I AM ACTUALLY SPEAKING, even with not much vocabulary.

She is the best!

I like how she also gave me the same words with a different tone.

That way I can remember better what tone I have to use, otherwise I always forget.

that's for now.

I am hungry again, I probably will try one of my instant noodles I got myself the other week.

There was this brand that I have never tried before but it looks delicious and it's quite affordable.

Good night! :)

xoxo rinmero