Vegan Sweet Tarte Flambée

 Omg guys I am in love😭😭

I wanted to cook earlier and had a HUGE problem.

I planned cooking potatoes but EVERYTHING...all tools I would need for this was in the dishwasher.

My board, my knife, my peeler...there is no way.

I was thinking so hard about what to cook and then chose tarte flambée. I still had it in my fridge and good tho! It was already expired for 5 days🤡

But ok, it looked fine and eatable but it def needed to get cooked.

Also the cream was open for over a week and would turn bad, I am not eating bread rn.

But what am I supposed to put on it? I have no pepper, no mushroom...nothing.

Weird combo but I decided to use Asparagus, Tomato and Cranberries.

This type of cranberries is being used as a topping on deer meat here. It's usually in some sort of jam just like in this jar. So damn delicious.

There was already one thing running through my head when I looked at the ingredients:

It will be liquidy as f*.

Fresh tomatoes -> lots of water 

Cranberries -> in jam 

Asparagus -> also very watery 

It will prob be a problem to eat (it was).

But I still did regardless.

Cutting tomato with an eating knife on a plate was the dullest shit I had to do🤣

Thats why the pieces are so big too..there is no way I can make thin slices like that🤣

I preheated the oven with 220°C top and bottom heat.

I put salt and white pepper on top of it, marjoram and dill powders. I added dried parsley leaves and pit in the oven for about ca.15 Minutes when it was done.

Oh man there was juice everywhere🤣

I still cut and eat it.

In the beginning I was not sure what to think of this combo but my goodness....IT WAS SO DAMN DELICIOUS😭😭♥️♥️

I NEED to find an alternative way of cooking this with the same ingredients to make it more eatable🤣

It was a MESS eating this haha...You could almost think I ate jam with my hands...it was running down my arms and spread over my whole face🤣

But. So. Damn. Delicious.

Will 100% do smth like this again.