2026年8月16日日曜日
nail designs
2026年8月15日土曜日
quick hello in the morning
2026年8月9日日曜日
Meikus and food
2026年8月5日水曜日
food&nails
Heya!
So I am upping my last bet..
now I don't have just one---I have exactly no Selfie at all lmao.
Well but I was busy living I guess.
this type of cooking is just so damn delicious.
Sunday is like always relaxday..and apparently beautyday.
I made my mums nails and my own that day.
And the non-tofu version.
I still had quite some peppers left, it was nonsense buying them tbh.
but yea, I cooked them like that now.
I almost forgot about my Jiaozi in the freezer.
They look really good..put them in the plastic bag now lmao.
They look so much like pelmeni because of the way I folded them HAHA.
On Tuesday I met with my friend for lunch - which ended up just ice cream haha.
I was so thirsty, it was so hot outside, so I picked icecoffee :D
We took a walk close to her work, around the lake afterwards.
Snapshot!
So pretty colors :)
And today I relaxed a bit and prepared some of my nail stuff.
So I actually put myself a deadline now.
It will be the 1st of September when I will be taking clients.
My friend works for an insurance company and she made me a first offer.
I need to register my business as well.
I invited my other friend over for tomorrow evening, to take pictures of the nail designs I have made so far, also to check if the size is even correct??
If that is the case, I will write it down and make some more designs..
I need a lot of pictures!!
I am a bit nervous, although I have nothing to lose, so there is no reason to be nervous?
Does that make sense?
I got my online order from Drachenfrucht today.
Yes it looks like a lot of stuff but I am not planning to use it all at once.
I will probably start with Doubanjiang and Chinkiang-vinegar.
Since these two ingredients should have been included in some of my recipes and I did not get it here in my small town :/
Doubanjiang is basically a spicy fermented chili bean paste and should have been in the Sichuan-meals like Mapo Tofu.
Since I did not have that I used a similiar ingredient, the korean gochujang.
I am very curious how the difference will taste and wether it will be too spicy or not.
It wasn't when I put Gochujang in.
I also got Gochugaru as you can tell in the picture (now I need to make Teokbokki some day hehe).
Maybe I will make it a weekendjob again and make my own Teok, they are so damn expensive it's not funny.
2026年7月31日金曜日
new hair color
2026年7月29日水曜日
learning to cook
Heya!
Code from Monday <3
Necklace...Jesus Diamante
Top...Takko
Cardigan...Jesus Diamante
Skirt...Takko
Shoes...Deichmann
On Tuesday I had my chinese lessons and afterwards went to the dentist.
I might have to remove two teeth in the back, we will see when I'll get an appointment.
Afterwards I went to get groceries.
I want to challenge myself cooking more and I thought why not challenge me into cooking asian dishes? Starting with chinese..
I did not have much time when I got back so I needed to make something quick.
So Tomato with egg and rice it is..
Trust me, this is so damn good!!!
The tomatos weren't juicy enough to give a sauce but it still was super delicious...and quick.
You need to try this!
And today, I cooked lunch for my dad, chilled the afternoon in the garden and whirlpool and later on I went on to try out making Jiaozi! from scratch...
I am gonna tell you...The dough was a bit too...wet.
I need to try making it with less water but other than that...for the first time...it was going pretty well.
These are the few that I put in the freezer.
Well, since I already had trouble with the dough at all, I did not pay attention to the form.
I made them like russian pelmeni now xDDD
Some were bigger, some were smaller.
I forgot to take a picture when they were done...whoops.
I definitely need more practice but they tasted really good!!
I like this new challenge.
The food is tasting really delicious.
xoxo rinmero
2026年7月27日月曜日
Angel of Sickness - Revolution Mean Girls Burn Book





















































